12 Ingredients
  • 8 slices bacon
  • 6 tablespoons unsalted butter
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/2 cup all-purpose flour
  • 6 cups 2% milk
  • 3/4 pound elbow macaroni
  • 3 cups grated gouda
  • 1 cup grated Gruyere
  • 1 teaspoon Dijon mustard
  • pepper
  • salt
Nutrition
757
38% daily value
8 servings
                                       
                                           
     

Fat

66% 43

Saturated

114% 23

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 56

Fiber

10% 2

Sugars

- 13

Sugars, added

- 0

Protein

69% 34

Cholesterol

41% 123

Sodium

37% 886

Calcium

76% 756

Magnesium

18% 75

Potassium

11% 526

Iron

11% 2

Zinc

40% 4

Phosphorus

96% 672

Vitamin A

33% 296

Vitamin C

0% 0

Thiamin (B1)

34% 0

Riboflavin (B2)

52% 1

Niacin (B3)

22% 3

Vitamin B6

22% 0

Folate equivalent (total)

18% 73

Folate (food)

- 33

Folic acid

- 23

Vitamin B12

88% 2

Vitamin D

756% 113

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 208
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