17 Ingredients
  • 2 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil, eyeball it
  • 1 tablespoon butter
  • 3 cups cubed sourdough bread
  • 1 teaspoon coarse black pepper
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme
  • 1 clove garlic, finely chopped
  • 1 lemon, juiced
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/3 cup extra-virgin olive oil, eyeball it
  • 2 large hearts Romaine lettuce, chopped, 7 to 8 cups
  • 1/2 cup shredded Parmesan
  • Salt and coarse black pepper
  • Anchovies, optional garnish
Nutrition
468
23% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar
     

Fat

56% 36

Saturated

51% 10

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 18

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

31% 15

Cholesterol

9% 27

Sodium

26% 621

Calcium

44% 440

Magnesium

12% 50

Potassium

11% 508

Iron

27% 5

Zinc

14% 2

Phosphorus

40% 283

Vitamin A

85% 767

Vitamin C

18% 16

Thiamin (B1)

28% 0

Riboflavin (B2)

25% 0

Niacin (B3)

12% 2

Vitamin B6

17% 0

Folate equivalent (total)

66% 265

Folate (food)

- 235

Folic acid

- 18

Vitamin B12

14% 0

Vitamin D

50% 7

Vitamin E

27% 4

Vitamin K

167% 200

Sugar alcohols

- 0

Water

- 183
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