8 Ingredients
  • 8 ounces husked, rinsed, and halved tomatillos
  • 2 large cloves of garlic, peeled
  • 1 jalapeño or 2 serrano chiles, stemmed and roughly chopped
  • 1/3 cup (loosely packed) roughly chopped cilantro
  • 1/2 small white onion, finely chopped
  • 1/4 cup water
  • Sugar
  • Salt
Nutrition
60
3% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 7

Sugars, added

- 2

Protein

3% 2

Cholesterol

- 0

Sodium

17% 403

Calcium

2% 24

Magnesium

7% 27

Potassium

8% 373

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

2% 17

Vitamin C

20% 18

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

14% 2

Vitamin B6

13% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 157
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