8 Ingredients
  • 12 ounces fresh tomatillos
  • 12 ounces firm-ripe tomatoes
  • 3/4 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 2 teaspoons minced garlic
  • 1 1/2 to 2 tablespoons chopped fresh jalapeño chilies (remove seeds, if desired, for less heat)
  • Salt
Nutrition
20
1% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

7% 169

Calcium

1% 9

Magnesium

3% 11

Potassium

4% 170

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

2% 16

Vitamin C

12% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 67
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