8 Ingredients
  • 12 ounces fresh tomatillos
  • 12 ounces firm-ripe tomatoes
  • 3/4 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 2 teaspoons minced garlic
  • 1 1/2 to 2 tablespoons chopped fresh jalapeño chilies (remove seeds, if desired, for less heat)
  • Salt
Nutrition
121
6% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 19

Fiber

27% 7

Sugars

- 14

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

42% 1012

Calcium

5% 55

Magnesium

16% 63

Potassium

29% 1018

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 135

Vitamin A

11% 98

Vitamin C

104% 62

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

22% 4

Vitamin B6

19% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

55% 44
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