6 Ingredients
  • 2 cups pan juices from the turkey roasting pan
  • 4 tablespoons fat skimmed from the pan juices
  • 4 tablespoons all-purpose flour
  • 1/4 cup shredded white meat from your roast turkey
  • 2 large eggs, hardboiled, peeled and chopped fine
  • Salt
Nutrition
180
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

43% 22

Cholesterol

51% 153

Sodium

11% 259

Calcium

2% 24

Magnesium

6% 25

Potassium

6% 221

Iron

8% 1

Zinc

12% 2

Phosphorus

29% 206

Vitamin A

6% 53

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

18% 0

Niacin (B3)

33% 7

Vitamin B6

26% 1

Folate equivalent (total)

10% 40

Folate (food)

- 20

Folic acid

- 12

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

0% 0
Comments
 
×