8 Ingredients
  • 12 ounces fresh tomatillos
  • 12 ounces firm-ripe tomatoes
  • 3/4 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 2 teaspoons minced garlic
  • 1 1/2 to 2 tablespoons chopped fresh jalapeño chilies (remove seeds, if desired, for less heat)
  • salt
Nutrition
48
2% daily value
5 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

17% 405

Calcium

2% 22

Magnesium

6% 25

Potassium

12% 407

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

4% 39

Vitamin C

42% 25

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 2

Vitamin B6

7% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

22% 18
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