7 Ingredients
  • 2 large baking potatoes
  • 6 Tbsp unsalted butter
  • 1 ½ cup heavy cream
  • 1 large garlic clove, minced
  • 2 cup shredded mozzarella (6 ounces)
  • 2 cup shredded imported Comté or Fontina cheese
  • salt
Nutrition
928
46% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

124% 80

Saturated

249% 50

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

61% 31

Cholesterol

93% 278

Sodium

35% 837

Calcium

66% 656

Magnesium

12% 49

Potassium

13% 600

Iron

7% 1

Zinc

37% 4

Phosphorus

72% 502

Vitamin A

85% 761

Vitamin C

24% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

30% 0

Niacin (B3)

8% 1

Vitamin B6

33% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

392% 59

Vitamin E

11% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 187
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