7 Ingredients
  • 2 large baking potatoes
  • 6 Tbsp unsalted butter
  • 1 ½ cup heavy cream
  • 1 large garlic clove, minced
  • 2 cup shredded mozzarella (6 ounces)
  • 2 cup shredded imported Comté or Fontina cheese
  • salt
Nutrition
992
50% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

124% 81

Saturated

249% 50

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

65% 32

Cholesterol

93% 278

Sodium

39% 941

Calcium

67% 667

Magnesium

16% 67

Potassium

20% 921

Iron

11% 2

Zinc

39% 4

Phosphorus

78% 543

Vitamin A

85% 761

Vitamin C

13% 11

Thiamin (B1)

17% 0

Riboflavin (B2)

33% 0

Niacin (B3)

13% 2

Vitamin B6

57% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

10% 2

Vitamin E

11% 2

Vitamin K

9% 10
Comments
 
×