10 Ingredients
  • 2 tablespoons pine nuts
  • 24 cherry tomatoes
  • 1 cup part-skim ricotta
  • 1 tablespoon Italian seasoning
  • 1/4 cup grated Parmesan
  • 2 tablespoons finely chopped marinated artichoke hearts
  • 2 tablespoons finely chopped pepperoncini
  • 2 tablespoons finely chopped fresh basil
  • pepper
  • salt
Nutrition
85
4% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

4% 12

Sodium

9% 207

Calcium

14% 140

Magnesium

4% 18

Potassium

4% 171

Iron

6% 1

Zinc

7% 1

Phosphorus

15% 106

Vitamin A

7% 62

Vitamin C

8% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

12% 14
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