Parmesan-Herb Lamb Chops With Mint Aioli

Parmesan-Herb Lamb Chops With Mint Aioli
11 Ingredients
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, peeled and minced or pressed
  • 1/4 teaspoon coarse-ground pepper
  • 3/4 cup panko (see notes) or other fine dried bread crumbs
  • 1 1/2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh mint leaves
  • 8 lamb rib chops (each about 3/4 in. thick, 2 lb. total)
  • 2 tablespoons melted butter or margarine
  • Mint aioli
  • Salt
Nutrition
477
24% daily value
100 servings
                                       
                                            low-​sugar
     

Fat

68% 44

Saturated

97% 19

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

37% 19

Cholesterol

32% 97

Sodium

12% 299

Calcium

2% 24

Magnesium

6% 23

Potassium

5% 244

Iron

10% 2

Zinc

31% 3

Phosphorus

25% 177

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

19% 0

Niacin (B3)

49% 8

Vitamin B6

11% 0

Folate equivalent (total)

5% 19

Folate (food)

- 18

Folic acid

- 1

Vitamin B12

111% 3

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0
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