9 Ingredients
  • 1 one-inch piece dried tangerine skin
  • 2 whole dried lotus leaves, or 4-foot piece cheesecloth
  • 6 pounds coarse salt
  • 1 whole chicken (3 1/2 pounds), cleaned well, rinsed, and patted dry
  • 2 tablespoons Shao-Hsing wine or sherry
  • 3 scallions, trimmed, cut into 1-inch-long pieces, white parts lightly smashed
  • 1 slice (1/2-inch long) peeled ginger
  • chicken
  • salt
Nutrition
396
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

39% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

67% 34

Cholesterol

45% 135

Sodium

27% 656

Calcium

3% 28

Magnesium

10% 39

Potassium

11% 375

Iron

10% 2

Zinc

16% 2

Phosphorus

38% 269

Vitamin A

9% 79

Vitamin C

9% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

62% 12

Vitamin B6

32% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

23% 18
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