Japanese-Style Rice with Pork and Asparagus

Japanese-Style Rice with Pork and Asparagus
10 Ingredients
  • 1 lb. pork
  • 2 tbsp. vegetable oil
  • 5 shiitake mushroom caps
  • 1 medium onion
  • 1¾ c. short-grain white rice
  • 4 c. dashi or water
  • 2 tbsp. soy sauce
  • 1 tbsp. mirin
  • 1 lb. asparagus
  • salt
Nutrition
685
34% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

37% 24

Saturated

30% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 74

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

75% 38

Cholesterol

25% 74

Sodium

61% 1457

Calcium

7% 73

Magnesium

24% 102

Potassium

26% 1224

Iron

24% 4

Zinc

38% 4

Phosphorus

81% 566

Vitamin A

6% 50

Vitamin C

10% 9

Thiamin (B1)

112% 1

Riboflavin (B2)

58% 1

Niacin (B3)

75% 12

Vitamin B6

77% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

92% 2

Vitamin D

201% 30

Vitamin E

23% 3

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 482
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