16 Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon hot sauce or more to taste
  • 1/4 teaspoon ground black pepper, plus more for seasoning
  • 12 ounces leftover flank steak slices
  • 1 green bell pepper, seeded and cut into thin strips
  • 1 red bell pepper, seeded and cut into thin strips
  • 1 onion, halved and thinly sliced
  • 8 tortillas
  • 2 ripe Hass avocados, peeled and pitted
  • 1/2 cup diced canned tomato
  • 2 cloves garlic, minced
  • 1 large or 2 small limes, juiced
  • 2 tablespoons torn or chopped fresh cilantro leaves
  • Salt
Nutrition
487
24% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

36% 24

Saturated

27% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 36

Fiber

50% 13

Sugars

- 14

Sugars, added

- 8

Protein

51% 25

Cholesterol

19% 58

Sodium

42% 1013

Calcium

11% 112

Magnesium

26% 109

Potassium

25% 1179

Iron

19% 3

Zinc

45% 5

Phosphorus

61% 428

Vitamin A

8% 70

Vitamin C

92% 83

Thiamin (B1)

33% 0

Riboflavin (B2)

25% 0

Niacin (B3)

59% 9

Vitamin B6

86% 1

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

23% 3

Vitamin E

22% 3

Vitamin K

26% 32

Sugar alcohols

- 0

Water

- 308
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