4 Ingredients
  • 1/4 cup hoisin sauce
  • 2 tablespoons canola oil
  • 4 baby eggplants (1 1/4 pounds) or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored
  • Salt
Nutrition
125
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

3% 2

Cholesterol

0% 0

Sodium

16% 383

Calcium

2% 16

Magnesium

5% 20

Potassium

8% 282

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

0% 1

Vitamin C

4% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

11% 9
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