15 Ingredients
  • 1/2 pound small carrots, halved lengthwise and cut into 2-inch pieces
  • pepper
  • salt
  • 1 cup frozen pearl onions, thawed
  • 1/2 pound asparagus, trimmed, cut into 2-inch pieces
  • 1/2 pound green beans, trimmed, cut into 2-inch pieces
  • 1 cup sugar snap peas, trimmed
  • 1 cup frozen baby lima beans, thawed
  • 4 tablespoons unsalted butter
  • 1 cup frozen petite peas, thawed
  • 1 14-oz. can large artichoke hearts, drained, rinsed, quartered lengthwise
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons lemon juice (from 1 large lemon)
  • pepper
  • salt
Nutrition
133
7% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 10

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

18% 432

Calcium

7% 73

Magnesium

15% 61

Potassium

15% 527

Iron

14% 3

Zinc

6% 1

Phosphorus

17% 121

Vitamin A

36% 322

Vitamin C

51% 30

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

46% 37
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