Spanish tomato bread

See full recipe on: BBC

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5 Ingredients

1 loaf sourdough bread (or any crusty dense white bread), sliced into 6-8 thick slices
3-4 garlic cloves, halved
2–3 tomatoes, preferably organic, halved
2 tbsp extra virgin olive oil
Salt

Preparation Instructions on BBC

Nutrition

269

13% daily value

servings

vegan, vegetarian, dairy-free

Fat 

10%

7
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

1
                 
Carbs 

15%

44
                 
Carbs (net)

-

42
                 
Fiber

10%

2
                 
Sugars

-

5
                 
Sugars, added

-

0
                 
Protein

18%

9
                 
Cholesterol

-

0
                 
Sodium

20%

485
                 
Calcium

5%

50
                 
Magnesium

8%

32
                 
Potassium

6%

222
                 
Iron

18%

3
                 
Zinc

6%

1
                 
Phosphorus

14%

99
                 
Vitamin A

2%

22
                 
Vitamin C

13%

8
                 
Thiamin (B1)

39%

1
                 
Riboflavin (B2)

21%

0
                 
Niacin (B3)

21%

4
                 
Vitamin B6

7%

0
                 
Folate equivalent (total)

36%

144
                 
Folate (food)

-

53
                 
Folic acid

-

54
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

5%

1
                 
Vitamin K

9%

7

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