Spanish tomato bread

5 Ingredients
- 1 loaf sourdough bread (or any crusty dense white bread), sliced into 6-8 thick slices
- 3-4 garlic cloves, halved
- 2–3 tomatoes, preferably organic, halved
- 2 tbsp extra virgin olive oil
- Salt
Preparation
Instructions on BBC
Nutrition
269
13%
daily value
6 servings
Fat
10% 7Saturated
5% 1Trans
- 0Monounsaturated
- 4Polyunsaturated
- 1Carbs
15% 44Carbs (net)
- 42Fiber
10% 2Sugars
- 5Sugars, added
- 0Protein
18% 9Cholesterol
- 0Sodium
20% 485Calcium
5% 50Magnesium
8% 32Potassium
5% 222Iron
18% 3Zinc
9% 1Phosphorus
14% 99Vitamin A
2% 22Vitamin C
8% 8Thiamin (B1)
49% 1Riboflavin (B2)
27% 0Niacin (B3)
26% 4Vitamin B6
11% 0Folate equivalent (total)
36% 144Folate (food)
- 53Folic acid
- 54Vitamin B12
- 0Vitamin D
- 0Vitamin E
7% 1Vitamin K
6% 7
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