8 Ingredients
  • 1 cup frozen raspberries, thawed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon raspberry preserves
  • 1 teaspoon Dijon mustard
  • 1/3 cup vegetable oil
  • 1/3 cup olive oil
  • pepper
  • salt
Nutrition
1436
72% daily value
1 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

227% 148

Saturated

74% 15

Trans

- 1

Monounsaturated

- 106

Polyunsaturated

- 20

Carbs

11% 32

Carbs (net)

- 22

Fiber

39% 10

Sugars

- 16

Sugars, added

- 10

Protein

4% 2

Cholesterol

- 0

Sodium

33% 796

Calcium

5% 50

Magnesium

9% 37

Potassium

6% 261

Iron

10% 2

Zinc

6% 1

Phosphorus

8% 54

Vitamin A

0% 3

Vitamin C

43% 39

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

186% 28

Vitamin K

47% 56
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