5 Ingredients
  • 2 1/2 pounds tomatillos, husked, rinsed, and quartered
  • 1 tablespoon lard or vegetable oil
  • 10 medium cloves garlic
  • 15 small pasilla de Oaxaca chiles, stemmed and seeded
  • fine sea salt
Nutrition
100
5% daily value
8 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 13

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

22% 539

Calcium

3% 29

Magnesium

12% 49

Potassium

19% 667

Iron

10% 2

Zinc

4% 1

Phosphorus

14% 97

Vitamin A

5% 49

Vitamin C

232% 139

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

18% 4

Vitamin B6

28% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

33% 26
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