9 Ingredients
  • 1 1/2 pounds green beans, stems trimmed and cut into 1 1/2-in. lengths
  • 16 ounces whole-grain penne, rotini, rotelle, or fusilli pasta
  • 1/2 cup mayonnaise
  • About 1/3 lb. Roquefort cheese
  • 2 tablespoons red wine vinegar
  • 3 tablespoons each finely chopped flat-leaf parsley and finely chopped chives
  • 5 crisply cooked thick slices bacon, crumbled
  • 1/2 teaspoon freshly ground black pepper
  • Salt
Nutrition
276
14% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

9% 28

Carbs (net)

- 26

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 20

Sodium

13% 317

Calcium

10% 99

Magnesium

8% 35

Potassium

5% 213

Iron

6% 1

Zinc

8% 1

Phosphorus

20% 138

Vitamin A

6% 55

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

11% 2

Vitamin E

2% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 59
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