8 Ingredients
  • 1 ounce lemon drop chile peppers (about 1 1/2 cups), stems and seeds removed
  • 1 teaspoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • 4 cloves garlic, peeled
  • 1 cup apple cider vinegar
  • 1/4 cup fruity extra virgin olive oil
  • Honey, to taste
  • Salt, to taste
Nutrition
214
11% daily value
3 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

17% 413

Calcium

3% 30

Magnesium

6% 25

Potassium

7% 327

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

4% 36

Vitamin C

121% 109

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

33% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

18% 21
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