3 Ingredients
  • 1 1/2 to 2 pounds snow pea tips
  • 3 tablespoons vegetable oil for stir-frying
  • Salt to taste
Nutrition
176
9% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

4% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 10

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

20% 486

Calcium

9% 86

Magnesium

11% 48

Potassium

8% 397

Iron

23% 4

Zinc

5% 1

Phosphorus

15% 105

Vitamin A

12% 107

Vitamin C

132% 119

Thiamin (B1)

25% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

41% 50
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