14 Ingredients
  • 2 tablespoons olive oil
  • 1 pound skirt steak, cut against the grain into 1/4-inch strips
  • 2 tablespoons chili bean paste
  • 1 tablespoon tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon Chinese five-spice powder
  • 4 red or green shishito peppers
  • 2 red jalapenos, seeded if desired and thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 carrot, thinly sliced
  • 1 scallion, chopped
  • 1 clove garlic, finely chopped
  • Salt
Nutrition
342
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

34% 7

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

14% 4

Sugars

- 6

Sugars, added

- 1

Protein

51% 26

Cholesterol

25% 74

Sodium

29% 700

Calcium

4% 44

Magnesium

11% 47

Potassium

14% 666

Iron

16% 3

Zinc

66% 7

Phosphorus

32% 221

Vitamin A

18% 163

Vitamin C

116% 105

Thiamin (B1)

13% 0

Riboflavin (B2)

31% 0

Niacin (B3)

43% 7

Vitamin B6

65% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

117% 3

Vitamin D

30% 5

Vitamin E

13% 2

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 238
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