9 Ingredients
  • 12 ounces fingerling or baby red potatoes
  • 8 ounces green beans, cut in half
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 pound gemelli or tubetti (or any short pasta you choose)
  • 1/2 cup pesto
  • one 15 1/2-ounce can cannellini beans (drained and rinsed)
  • one 6-ounce jar roasted peppers, sliced into strips
  • pepper
  • salt
Nutrition
387
19% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 60

Fiber

32% 8

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

0% 1

Sodium

27% 647

Calcium

11% 115

Magnesium

20% 86

Potassium

17% 790

Iron

27% 5

Zinc

18% 2

Phosphorus

33% 228

Vitamin A

7% 63

Vitamin C

52% 47

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

26% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

27% 33
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