9 Ingredients
  • 2 clove garlic
  • 8 c. basil leaves
  • 2 c. flat-leaf parsley leaves
  • 1 c. mint leaves
  • 1 c. roasted nuts
  • 3 c. extra-virgin olive oil
  • 1 stick unsalted butter
  • 1 c. Grated Pecorino Romano cheese
  • salt
Nutrition
199
10% daily value
40 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

22% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 10

Sodium

3% 84

Calcium

6% 56

Magnesium

4% 15

Potassium

1% 66

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

6% 52

Vitamin C

6% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

66% 79
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