Philly-style Kielbasa with Fennel Kraut and Peppers

Philly-style Kielbasa with Fennel Kraut and Peppers
12 Ingredients
  • 1 head white cabbage, finely shredded
  • 1 cup cider vinegar
  • 3 cups water
  • 1 tablespoon salt
  • 1 tablespoon whole fennel seeds
  • 2 quarts water
  • 2 (12-ounce) bottles lager (recommended: Yuengling)
  • 3 (1-pound) Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms)
  • 1/4 cup vegetable oil
  • 1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
  • 1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
  • Salt
Nutrition
893
45% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

110% 72

Saturated

108% 22

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 10

Carbs

8% 23

Carbs (net)

- 17

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

62% 31

Cholesterol

50% 150

Sodium

99% 2377

Calcium

14% 138

Magnesium

17% 70

Potassium

31% 1102

Iron

17% 3

Zinc

27% 4

Phosphorus

66% 462

Vitamin A

5% 43

Vitamin C

165% 99

Thiamin (B1)

40% 1

Riboflavin (B2)

35% 1

Niacin (B3)

44% 9

Vitamin B6

39% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

1% 2

Vitamin E

16% 3

Vitamin K

160% 128
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