3 Ingredients
  • 2 pounds purple potatoes, peeled and cut into 1/2-in.-thick wedges
  • vegetable oil
  • fine sea salt
Nutrition
134
7% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

15% 356

Calcium

2% 18

Magnesium

8% 35

Potassium

14% 637

Iron

7% 1

Zinc

4% 0

Phosphorus

12% 86

Vitamin A

- 0

Vitamin C

33% 30

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

34% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

2% 3
Comments
 
×