Broiled Oysters on the Half Shell recipes

Broiled Oysters on the Half Shell recipes
14 Ingredients
  • 2 dozen medium-size fresh oysters in the shell
  • 2 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • 1 1/2 cups day-old French-bread breadcrumbs
  • 3/4 cup minced green onions
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 4 garlic cloves, pressed
  • 4 tablespoons minced fresh flat-leaf parsley
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Pinch of ground red pepper
  • rock salt
Nutrition
247
12% daily value
9 servings
                                       
                                            low-​sugar
     

Fat

16% 11

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

26% 77

Sodium

17% 401

Calcium

8% 81

Magnesium

10% 42

Potassium

7% 306

Iron

45% 8

Zinc

206% 23

Phosphorus

38% 268

Vitamin A

17% 150

Vitamin C

17% 15

Thiamin (B1)

23% 0

Riboflavin (B2)

32% 0

Niacin (B3)

25% 4

Vitamin B6

9% 0

Folate equivalent (total)

13% 52

Folate (food)

- 27

Folic acid

- 15

Vitamin B12

893% 21

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

42% 50
Comments
 
×