11 Ingredients
  • 3/4 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped dill pickle
  • 1 tablespoon fresh lemon juice
  • 2 scallions, white and light green parts, finely chopped
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon vegetable oil
  • salt
Nutrition
263
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 9

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

48% 143

Sodium

43% 1030

Calcium

7% 73

Magnesium

8% 30

Potassium

6% 210

Iron

3% 1

Zinc

8% 1

Phosphorus

41% 287

Vitamin A

9% 84

Vitamin C

7% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

54% 43
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