12 Ingredients
  • 1/4 to 1/3 pound fresh green beans, trimmed
  • 4 ribs celery, chopped
  • 1/2 European or English "seedless" cucumber, diced
  • 2 vine ripe tomatoes, seeded and chopped
  • 1/2 medium red onion, chopped
  • 8 hot peppers, small cherry peppers or peperoncini peppers
  • 1 small jar, 6 to 8 ounces, marinated mushrooms, drained
  • 1 tin flat anchovies, drained and chopped
  • 12 large green olives, pitted and coarsely chopped
  • 1 1/2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Salt and coarse black pepper
Nutrition
132
7% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

2% 6

Sodium

18% 422

Calcium

5% 51

Magnesium

6% 24

Potassium

7% 325

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

4% 34

Vitamin C

13% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

37% 6

Vitamin E

15% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 134
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