10 Ingredients
  • 1 leg of lamb (5 to 6 lb.)
  • 3 tablespoons dry white wine or lemon juice
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed or crumbled dried bay leaves
  • About 1/2 teaspoon pepper
  • Salt
Nutrition
312
16% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

52% 26

Cholesterol

32% 95

Sodium

18% 431

Calcium

2% 16

Magnesium

8% 35

Potassium

8% 375

Iron

14% 3

Zinc

44% 5

Phosphorus

35% 246

Vitamin A

1% 8

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

26% 0

Niacin (B3)

55% 9

Vitamin B6

17% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

147% 4

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

9% 10
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