9 Ingredients
  • 2/3 cup lemon juice (from 6 lemons)
  • 1 teaspoon dried thyme, divided
  • 2 large red bell peppers, cut into 1/2-inch strips
  • 2 medium zucchini, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 skirt steak (about 1 1/4 pounds)
  • 3/4 cup olive oil, plus more for grill
  • pepper
  • salt
Nutrition
697
35% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

91% 59

Saturated

64% 13

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

61% 31

Cholesterol

30% 91

Sodium

42% 1005

Calcium

5% 50

Magnesium

16% 64

Potassium

25% 887

Iron

21% 4

Zinc

60% 9

Phosphorus

39% 274

Vitamin A

16% 145

Vitamin C

234% 140

Thiamin (B1)

13% 0

Riboflavin (B2)

33% 1

Niacin (B3)

42% 8

Vitamin B6

52% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

58% 3

Vitamin D

0% 0

Vitamin E

38% 8

Vitamin K

52% 41
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