8 Ingredients
  • 1 large jicama
  • 1 English (seedless) cucumber
  • 4 medium navel oranges
  • 3 to 4 limes
  • 1 c. packed fresh cilantro leaves
  • 1 tbsp. vegetable oil
  • .13 tsp. ground red pepper (cayenne)
  • salt
Nutrition
48
2% daily value
20 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

11% 270

Calcium

3% 26

Magnesium

3% 13

Potassium

4% 175

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

1% 8

Vitamin C

36% 33

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

4% 5
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