5 Ingredients
  • ¾ lb spaghetti
  • ¾ cup freshly grated pecorino romano cheese
  • ⅓ cup freshly grated Parmigiano-Reggiano cheese
  • 1 Tbsp coarsely ground black pepper
  • salt
Nutrition
226
11% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

6% 18

Sodium

9% 210

Calcium

18% 176

Magnesium

8% 30

Potassium

3% 121

Iron

4% 1

Zinc

7% 1

Phosphorus

28% 198

Vitamin A

3% 24

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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