6 Ingredients
  • 1 ½ Tbsp Sichuan peppercorns
  • 3 Tbsp dry white wine
  • 2 ½ Tbsp Chinese black bean-garlic sauce
  • 2 tsp sugar
  • 3 1 1/4-pound flank steaks
  • salt
Nutrition
300
15% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

74% 37

Cholesterol

39% 116

Sodium

17% 417

Calcium

5% 55

Magnesium

11% 45

Potassium

18% 623

Iron

16% 3

Zinc

44% 7

Phosphorus

49% 341

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

59% 12

Vitamin B6

49% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
Comments
 
×