Fuyu Persimmons with Foie Gras recipes

Fuyu Persimmons with Foie Gras recipes
10 Ingredients
  • 6 to 8 ounces chilled fresh duck foie gras
  • 2 firm-ripe Fuyu persimmons (5 to 6 oz. total), rinsed
  • About 2 cups watercress sprigs, rinsed and drained
  • 1 package (1 1/2 oz.; 2 tablespoons) shelf-stable demi-glace (any flavor)
  • 1/2 cup madeira
  • 3 tablespoons sherry vinegar
  • 1/4 cup whipping cream
  • egg bread
  • 6 slices (about 1/2 in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah
  • salt
Nutrition
324
16% daily value
6 servings
                                       
                                           
     

Fat

31% 20

Saturated

37% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

27% 81

Sodium

17% 418

Calcium

8% 84

Magnesium

4% 16

Potassium

4% 177

Iron

18% 3

Zinc

6% 1

Phosphorus

18% 126

Vitamin A

45% 402

Vitamin C

12% 11

Thiamin (B1)

18% 0

Riboflavin (B2)

23% 0

Niacin (B3)

18% 3

Vitamin B6

5% 0

Folate equivalent (total)

18% 73

Folate (food)

- 49

Folic acid

- 14

Vitamin B12

132% 3

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

24% 29
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