13 Ingredients
  • 2 leeks, including 2 inches of green, roots trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 celery rib, with extra leaves, coarsely chopped
  • 2 tablespoons finely minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoons ground ginger
  • 6 cups chicken or vegetable broth (more if necessary)
  • Juice of half a lemon
  • 1 head cauliflower, cored and broken into florets
  • 1 cup half-and-half
  • ground black pepper
  • salt
Nutrition
137
7% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

16% 10

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

6% 19

Sodium

30% 719

Calcium

8% 82

Magnesium

6% 27

Potassium

7% 340

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

9% 79

Vitamin C

43% 38

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

25% 30
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