8 Ingredients
  • 2 tablespoons orange blossom or other mild honey
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 1 tablespoon grape-seed oil or mild olive oil
  • 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers
  • 1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise
  • 1/3 cup pecan halves, toasted (see notes) and coarsely chopped
  • 2 ounces blue cheese, crumbled
  • Salt
Nutrition
201
10% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 14

Sugars, added

- 9

Protein

8% 4

Cholesterol

4% 11

Sodium

12% 295

Calcium

9% 90

Magnesium

5% 19

Potassium

5% 186

Iron

2% 0

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

3% 30

Vitamin C

5% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

5% 4
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