11 Ingredients
  • 1 quart chicken broth
  • 6 to 7 ounces Chinese rice stick noodles (mai fun), rinsed
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 1 large egg, beaten to blend
  • 1/2 boned, skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long)
  • 2 tablespoons Japanese noodle soup base, such as Kikkoman Memmi (see notes)
  • 1 tablespoon Chinese rice cooking wine, such as Shaohsing
  • 2 cups carrot matchsticks (2 in. long)
  • 2 cups thinly sliced fresh shiitake mushroom caps
  • 5 cups finely shredded green cabbage (10 oz.)
  • Salt
Nutrition
339
17% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 36

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

23% 12

Cholesterol

15% 46

Sodium

33% 794

Calcium

5% 50

Magnesium

7% 30

Potassium

11% 502

Iron

7% 1

Zinc

10% 1

Phosphorus

27% 186

Vitamin A

40% 361

Vitamin C

22% 20

Thiamin (B1)

12% 0

Riboflavin (B2)

22% 0

Niacin (B3)

35% 6

Vitamin B6

29% 0

Folate equivalent (total)

12% 47

Folate (food)

- 45

Folic acid

- 2

Vitamin B12

5% 0

Vitamin D

89% 13

Vitamin E

18% 3

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 269
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