13 Ingredients
  • 1 pound Mexican-style firm, fresh chorizo sausage (see notes), casings removed
  • 1/2 cup (1/4 lb.) butter
  • 1 red onion (8 oz.), peeled and chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 6 cloves garlic, peeled and minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh sage leaves
  • About 2 1/2 cups reduced-sodium chicken broth, divided
  • 12 cups 3/4-inch cubes cornbread (see notes)
  • Salt and fresh-ground pepper
Nutrition
553
28% daily value
16 servings
                                       
                                            balanced, low-​sugar
     

Fat

40% 26

Saturated

49% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

21% 62

Carbs (net)

- 61

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

31% 94

Sodium

56% 1332

Calcium

37% 367

Magnesium

11% 46

Potassium

9% 403

Iron

24% 4

Zinc

17% 2

Phosphorus

41% 288

Vitamin A

10% 86

Vitamin C

4% 3

Thiamin (B1)

49% 1

Riboflavin (B2)

39% 1

Niacin (B3)

31% 5

Vitamin B6

28% 0

Folate equivalent (total)

42% 168

Folate (food)

- 35

Folic acid

- 78

Vitamin B12

34% 1

Vitamin D

144% 22

Vitamin E

3% 0

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 119
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