Tuscan Espresso Burger with Grilled Radicchio Slaw

Tuscan Espresso Burger with Grilled Radicchio Slaw
19 Ingredients
  • 3 tablespoons instant espresso
  • 3 tablespoons light brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 3 pounds (85 percent) fresh ground chuck
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 head radicchio
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Granny Smith apple, peeled and cored
  • 1 red onion
  • 2 tablespoons aged balsamic vinegar
  • 1 teaspoon sugar
  • 12 ounces Italian fontina cheese, sliced
  • 8 fresh ciabatta rolls (recommended: Whole Foods Market rolls)
  • Salt
Nutrition
809
40% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

42% 27

Saturated

62% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 62

Fiber

25% 6

Sugars

- 13

Sugars, added

- 4

Protein

116% 58

Cholesterol

52% 156

Sodium

42% 1016

Calcium

28% 276

Magnesium

13% 56

Potassium

17% 801

Iron

23% 4

Zinc

99% 11

Phosphorus

77% 537

Vitamin A

13% 120

Vitamin C

3% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

31% 0

Niacin (B3)

55% 9

Vitamin B6

81% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

191% 5

Vitamin D

111% 17

Vitamin E

11% 2

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 195
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