5 Ingredients
  • 3 ounces Spanish chorizo, finely chopped
  • 1 stick of butter, softened
  • Zest and juice of 1 lemon
  • 1/2 cup flat-leaf parsley leaves, coarsely chopped
  • salt
Nutrition
1224
61% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

192% 125

Saturated

352% 70

Trans

- 4

Monounsaturated

- 39

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

106% 318

Sodium

45% 1081

Calcium

9% 90

Magnesium

9% 37

Potassium

13% 612

Iron

20% 4

Zinc

31% 3

Phosphorus

26% 181

Vitamin A

100% 900

Vitamin C

78% 71

Thiamin (B1)

49% 1

Riboflavin (B2)

26% 0

Niacin (B3)

30% 5

Vitamin B6

41% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

798% 120

Vitamin E

21% 3

Vitamin K

418% 501

Sugar alcohols

- 0

Water

- 125
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