10 Ingredients
  • 1/2 cup buttermilk
  • 1/3 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped chives
  • 1 small clove garlic, minced
  • pepper
  • salt
Nutrition
838
42% daily value
1 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

135% 88

Saturated

67% 13

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 39

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

12% 35

Sodium

28% 682

Calcium

19% 189

Magnesium

7% 31

Potassium

6% 291

Iron

11% 2

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

6% 58

Vitamin C

23% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

18% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

8% 1

Vitamin E

27% 4

Vitamin K

72% 86
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