Bavette with Cheese and Pepper: Bavette Cacio e Pepe

Bavette with Cheese and Pepper: Bavette Cacio e Pepe
6 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 pound bavette or linguini fine
  • 2 tablespoons butter
  • Cacio di Roma, for grating
  • Freshly ground black pepper
  • Salt
Nutrition
591
30% daily value
4 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

29% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

28% 85

Carbs (net)

- 81

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

5% 15

Sodium

13% 313

Calcium

3% 28

Magnesium

15% 61

Potassium

7% 260

Iron

9% 2

Zinc

11% 2

Phosphorus

31% 217

Vitamin A

5% 49

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

12% 9
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