Green Bean, Grape, and Pasta Toss recipes

Green Bean, Grape, and Pasta Toss recipes
11 Ingredients
  • 1 cup chopped pecans
  • 8 bacon slices
  • 1 pound thin fresh green beans, trimmed and cut in half
  • 1 (8-oz.) package penne pasta
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, cut in half
  • 1/3 cup diced red onion
  • salt
Nutrition
596
30% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

67% 44

Saturated

40% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 18

Carbs

14% 43

Carbs (net)

- 39

Fiber

17% 4

Sugars

- 18

Sugars, added

- 8

Protein

20% 10

Cholesterol

10% 30

Sodium

21% 508

Calcium

4% 44

Magnesium

13% 53

Potassium

11% 380

Iron

9% 2

Zinc

10% 2

Phosphorus

23% 163

Vitamin A

3% 24

Vitamin C

15% 9

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

18% 14
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