16 Ingredients
  • 3 pounds tomatillos in the husk
  • 1 large red onion cut in 1/2-inch slices
  • 2 jalapeños
  • 8 cloves of garlic, unpeeled
  • 1 handful of cilantro leaves
  • 1 lime
  • 1 heaping spoonful of crema or sour cream
  • 1 quart chicken stock (preferably homemade)
  • 2 boneless, skinless chicken breasts
  • 12 corn tortillas
  • 1 cup (or more if you like) queso fresco in large crumbles (1/2- to 1-inch pieces), or shredded monterrey jack
  • 1 cup (or more if you like) queso fresco in large crumbles (1/2- to 1-inch pieces), or shredded monterrey jack
  • 1/2 cup crumbled cotija cheese
  • cilantro leaves
  • olive oil
  • salt
Nutrition
981
49% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

78% 51

Saturated

93% 19

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

24% 72

Carbs (net)

- 59

Fiber

51% 13

Sugars

- 22

Sugars, added

- 0

Protein

127% 64

Cholesterol

62% 186

Sodium

95% 2273

Calcium

77% 771

Magnesium

49% 206

Potassium

44% 2048

Iron

26% 5

Zinc

56% 6

Phosphorus

178% 1248

Vitamin A

33% 295

Vitamin C

68% 61

Thiamin (B1)

43% 1

Riboflavin (B2)

72% 1

Niacin (B3)

154% 25

Vitamin B6

141% 2

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

12% 2

Vitamin E

34% 5

Vitamin K

67% 80
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