9 Ingredients
  • 6 to 8 ounces chilled fresh duck foie gras
  • 2 firm-ripe Fuyu persimmons (5 to 6 oz. total), rinsed
  • About 2 cups watercress sprigs, rinsed and drained
  • 1 package (1 1/2 oz.; 2 tablespoons) shelf-stable demi-glace (any flavor)
  • 1/2 cup madeira
  • 3 tablespoons sherry vinegar
  • 1/4 cup whipping cream
  • 6 slices (about 1/2 in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah
  • Salt
Nutrition
243
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 18

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

20% 61

Sodium

13% 314

Calcium

6% 63

Magnesium

3% 12

Potassium

4% 133

Iron

14% 2

Zinc

3% 0

Phosphorus

13% 94

Vitamin A

34% 302

Vitamin C

14% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

14% 55

Folate (food)

- 37

Folic acid

- 11

Vitamin B12

40% 2

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

27% 22
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