9 Ingredients
  • 1 pound dried orecchiette pasta
  • 1 1/2 cups zucchini blossoms (see notes)
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 8 ounces fresh porcini or common mushrooms, rinsed briefly, tough stem ends removed, and thinly sliced
  • 1/4 cup chopped fresh herbs such as mint and basil leaves and/or Italian parsley (choose one or a mixture)
  • 2 cups cherry tomatoes such as Sweet 100s (about 12 oz.), rinsed, stemmed, and halved if larger than 3/4 inch
  • Salt and fresh-ground pepper
  • Parmesan cheese curls (optional)
Nutrition
254
13% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

11% 275

Calcium

2% 21

Magnesium

8% 32

Potassium

6% 278

Iron

6% 1

Zinc

8% 1

Phosphorus

17% 119

Vitamin A

3% 25

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

27% 32
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