Fried Mormon Funeral Potatoes recipes

Fried Mormon Funeral Potatoes recipes
16 Ingredients
  • 8 ounces bacon, chopped, cooked, and drained
  • 4 ounces cream cheese
  • 1/2 cup chopped onion
  • 1 or 2 jalapeño chiles, minced
  • 1 green onion, chopped
  • 1/4 cup sour cream
  • 1 1/2 cups defrosted frozen shredded hash browns
  • 1 cup coarsely shredded cheddar cheese
  • 1 tablespoon flour
  • 1 tablespoon cornstarch
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 1 cup finely ground cornflakes, divided
  • vegetable oil
  • chopped parsley
  • ranch dressing
Nutrition
211
11% daily value
20 servings
                                       
                                           
     

Fat

29% 19

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

13% 40

Sodium

8% 191

Calcium

5% 54

Magnesium

2% 10

Potassium

4% 129

Iron

4% 1

Zinc

3% 1

Phosphorus

11% 74

Vitamin A

7% 60

Vitamin C

7% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 9

Folic acid

- 5

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

14% 11
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