11 Ingredients
  • 4 small Kirby cucumbers (about 1 lb.), cut into 1/8- to 1/4-inch-thick slices
  • 1 teaspoon kosher salt, divided
  • 3/4 cup cornstarch
  • 1/2 cup self-rising white cornmeal mix
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • 3/4 cup lemon-lime soft drink
  • 1 large egg, lightly beaten
  • vegetable oil
  • sauce
  • ranch dressing
Nutrition
406
20% daily value
5 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

43% 28

Saturated

10% 2

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

12% 37

Carbs (net)

- 36

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

12% 37

Sodium

17% 397

Calcium

2% 22

Magnesium

5% 18

Potassium

5% 169

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

2% 22

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 64

Folate (food)

- 16

Folic acid

- 28

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

29% 6

Vitamin K

18% 15
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