Grilled Flatiron Steak with Toasted Spice Vinaigrette recipes

Grilled Flatiron Steak with Toasted Spice Vinaigrette recipes
6 Ingredients
  • 1 1/2 pound flatiron or skirt steak, cut into 4 pieces
  • 1 Tablespoon olive oil
  • kosher salt
  • ground black pepper
  • 4 beefsteak or heirloom tomatoes, sliced 1/2� thick
  • vinaigrette
Nutrition
385
19% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

45% 9

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

71% 35

Cholesterol

37% 111

Sodium

29% 692

Calcium

3% 27

Magnesium

12% 49

Potassium

21% 736

Iron

19% 3

Zinc

69% 10

Phosphorus

39% 276

Vitamin A

7% 59

Vitamin C

28% 17

Thiamin (B1)

9% 0

Riboflavin (B2)

29% 0

Niacin (B3)

47% 9

Vitamin B6

41% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

70% 4

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

20% 16
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