12 Ingredients
  • 3 (12-inch) wooden or metal skewers
  • 1 pt. cherry tomatoes
  • 1 pound fresh asparagus
  • 4 small zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices
  • 2 small sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges
  • 5 sweet mini bell peppers, halved
  • 1 (8-oz.) container fresh mushrooms
  • 1 medium eggplant (about 1 lb.), cut into 1/2-inch slices
  • 2 small bunches green onions
  • Olive oil
  • Salt and black pepper
  • Veggie Vinaigrette
Nutrition
112
6% daily value
10 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

22% 6

Sugars

- 8

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

29% 692

Calcium

5% 51

Magnesium

10% 41

Potassium

15% 683

Iron

12% 2

Zinc

8% 1

Phosphorus

15% 107

Vitamin A

28% 255

Vitamin C

107% 96

Thiamin (B1)

15% 0

Riboflavin (B2)

22% 0

Niacin (B3)

17% 3

Vitamin B6

32% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

11% 2

Vitamin E

17% 3

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 254
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